Citrus Spice Cranberry Sauce
Serving Size / Yield
- 1 bag fresh cranberries
- 1 granny smith apple
- 1/3 – 1/2 C. apple juice
- 1 tsp. cinnamon (or more to taste)
- 1/4 tsp. ground nutmeg (or more to taste)
- 1/4 tsp. ground cloves(or more to taste)
- 1/2 C. sugar
- 1/4 – 1/2 C. toasted walnuts or pecans
- 1 can mandarin oranges
Rinse and drain your cranberries.
Peel and chop your apple.
Combine all ingredients except nuts and oranges.
Cover tightly with plastic wrap and put two slits in the wrap. Microwave for 12-14 minutes, or until cranberries are soft and popped.
While the mixture is still hot, stir in walnuts and oranges.
Chill overnight and serve.
Submitted by: Kaitlin Walsh