Citrus-Stuffed Roasted Chicken with Potatoes

Citrus-Stuffed Roasted Chicken with Potatoes


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Chicken during the holidays is a welcome simple-to-cook dish. Step up your poultry game by crafting up this citrus stuffed dinner idea for your next potluck or gathering. The amazing aroma that will fill your kitchen is worth making the recipe alone! Serve with a side of mashed potatoes and you're all set.

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Chicago, IL

Serving Size / Yield

2 chicken breasts


  • 2 boneless, skinless chicken breasts
  • 1 Tbs. minced garlic
  • 1 Tbs. vegetable oil
  • 1 orange, quartered
  • 1 lemon, quartered
  • 4 slices bacon
  • 4 toothpicks
  • 1 lb potatoes, served any style

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Preheat oven to 375 degrees. Butterfly each chicken breast and season each side with desired seasonings.  With a mallet, pound the chicken breast to desired thickness. Set aside. In large skillet heat oil, add orange, lemon, minced garlic and bacon. Remove from heat.  Stuff each chicken breast with mixture, with the exception of bacon. Roll the chicken up and wrap in bacon. Stick with toothpicks to hold bacon on. Bake on cookie sheet at 375 degrees for 35-45 minutes. Turn up heat to 400 degrees and bake for an additional 10-15 minutes or until bacon is browned. Remove toothpicks, slice chicken and serve. Serve with potatoes.

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