Claire's Blackberry Pie

Claire's Blackberry Pie


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In the mood for a classic fruit dessert? We have a blackberry pie recipe that you can't pass up.

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Time needed

40-45 min cooking

Serving Size / Yield

8 servings


  • 1 3/4 C. sugar
  • 1 C. unsalted butter
  • 4 eggs
  • 1 tsp. pure vanilla extract
  • 3 C. unbleached all-purpose flour
  • 1 1/2 tsp. baking powder
  • 21-oz. blackberry pie filling

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Preheat oven to 350 degrees F. Cream sugar and butter in a mixer on medium speed until fluffy. Add eggs, one at a time, until incorporated then add vanilla and beat well. Whisk together flour and baking powder. Turn mixer speed down to lowest setting and slowly add flour mixture until completely combined. Spread half of mixture onto a 10-inch pie pan. Spread pie filling over top of batter. Spread remaining batter onto pie filling layer by spoonfuls. Bake for 45 minutes or until golden brown.

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