• 2 (12 oz.) cans beer
• 2 tsp. sugar
• 1/2 tsp. black pepper
• Disposable foil pan
• 10 fresh bratwurst
• 3 onions - sliced
• 2 Tbs. vegetable oil
• 10 rolls or hot dog buns - toasted

Preheat grill for indirect cooking over medium-high heat. Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats and onion slices with oil and grill over coals on either side of foil pan until nicely browned, turning once. Place brats and onion slices in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer. Serve brats and onions on rolls with your favorite condiments.

Yield: 10 Servings.