Classic Baked Chicken Wings

Classic Baked Chicken Wings


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With this simple recipe, you can serve up classic crispy chicken wings every time! Add a bit of heat to your seasoning if you prefer and serve with your favorite dipping sauces.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 10-12 chicken wings, cut and tips removed
  • ½ stick butter
  • ½ C. flour
  • 2 T. paprika
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper to taste
  • ¼ tsp. cayenne pepper

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Preheat oven to 425 degrees. In a large resealable bag, combine flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Add wings, seal, and shake to evenly coat. In a large baking pan, add butter and melt in oven for a few minutes. Add wings, turn to coat, and bake for 45 minutes, turning once, until golden brown.

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