Classic Baskin-Robbins Vanilla Ice Cream

Classic Baskin-Robbins Vanilla Ice Cream


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Everyone knows and loves vanilla ice cream and this copycat recipe will leave your whole family impressed. Using real vanilla, this recipe is perfect for both kids and adults and provides a well-welcomed treat for all involved.

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Time needed

10 min preparation + 1 min cooking

Serving Size / Yield

8 servings


  • 2 cups half-and-half
  • 1 cup whipping cream
  • 1 cup minus 2 tablespoons sugar
  • 2 tablespoons peach preserves
  • 1 vanilla bean, split and scraped
  • Ice cream cones

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Place a large saucepan over medium heat and combine all of the ingredients. Stir occasionally until the mixture reaches 170 degrees F. Allow the mixture to cool, remove the hull of the vanilla bean, pour the mixture into a lidded container and refrigerate overnight. Freeze the mixture according to ice cream freezer's instructions. Once the ice cream expands by at least 1/2 of its original size and achieves soft serve consistency, spoon back into container and freeze at least 1 hour before serving. When done, scoop into an ice cream cone and serve.

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