Classic Brunch Strawberry Pancakes

Classic Brunch Strawberry Pancakes


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Nothing is better than a fluffy stack of homemade pancakes topped with fresh strawberries. This recipe allows you to recreate this brunch favorite in your own home. This diner-style copycat is just what you need to complete your next family brunch.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

3 servings


  • 1 C. all-purpose flour
  • 2 T. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 C, milk
  • 2 T. unsalted butter
  • 1 egg
  • 1 T. vegetable oil
  • 1 C. strawberries, sliced
  • 1 C. maple syrup
  • 1 package walnuts, chopped

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In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
In a smaller bowl, whisk together milk, butter, and egg.
Add dry ingredients to milk mixture; whisk until just moistened. Do not over mix.
Heat a large skillet or griddle over medium heat. Add 1/2 teaspoon of butter.
For each pancake, spoon three tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round shape.
Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully with a thin spatula, and cook until browned on the underside. Transfer to a platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter.
Serve warm with maple syrup, strawberry slices, and chopped walnuts.

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