Classic Campfire Cherry Cobbler

Classic Campfire Cherry Cobbler


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This creamy dish is the perfect dessert for your camping trip. Warm cherries are topped with a sweet and crunchy crust. Serve over ice cream for an extra sweet treat.

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

8-10 servings


  • 2 (21 oz.) cans cherry pie filling
  • 1 C. fresh cherries (optional)
  • 2 C. Bisquick mix
  • 1/3 C. milk
  • 3 Tbs. sugar
  • 1 Tbs. brown sugar
  • 3 Tbs. unsalted butter, melted

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In a mixing bowl, stir Bisquick, milk, sugar, brown sugar and melted butter. Spray the bottom and sides of a 4 or 5 qt. Dutch oven. Add cherry pie filling. Place Bisquick mixture on top. Cover Dutch oven and place directly on coals of campfire or place on standing metal campfire grill over direct heat. Cook for 30-35 minutes, rotate occasionally.

Spoon into small cups or plates. Serve warm.

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