Classic Cheese Stuffed Tomatoes

Classic Cheese Stuffed Tomatoes


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Say hello to your new favorite easy appetizer recipe! Let your friends and family pick what cheese to feature in these stuffed tomatoes. Stuff 'em and serve 'em...after you cook them, of course!

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Chicago, IL

Serving Size / Yield

8 tomatoes


  • 8 med. tomatoes
  • 8 oz. cheese of choice
  • 2 onions, finely chopped
  • 2 Tbs. parsley, chopped
  • 3 Tbs. olive oil
  • 1 C. rice
  • tomato pulp
  • 1 C. water
  • salt
  • pepper
  • 1/2 C. mushrooms
  • parsley
  • 1 can tomato sauce

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Scoop out tomatoes. Reserve tops and pulp. Sauté onion in oil until transparent. Add rice and cook for 2-3 minutes. Add cheese, cut up tomato pulp, mushrooms, parsley, water, salt and pepper. Cover pan and simmer on top of stove for 30 minutes. Stuff tomatoes and place in baking pan. Mix can of tomato sauce and water and add to pan before baking at 350 degrees in oven for 1 hour or more.

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