Classic Cherry Pie

Classic Cherry Pie


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Your cherry filling has more baking purpose. Bake a fantastic cherry pie cake filled with cherry filling and a flaky crust.

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Time needed

25 min preparation + 45 hour cooking

Serving Size / Yield

8 servings


  • 1 box refrigerated pie crusts, softened as directed on box
  • 2 cans cherry pie filling
  • 1 tsp. milk
  • 1 tsp. sugar

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Heat oven to 425 degrees Fahrenheit. Make pie crusts as directed on box.
Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
Bake 40 to 45 minutes or until crust is golden brown. Cool at least one hour before serving.

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