Classic Chocolate Cupcakes

Classic Chocolate Cupcakes

Rating:

(1 vote) 5 1

These classic chocolate cupcakes are insanely chocolaty. You’ll swoon after one bite!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

12 servings

Ingredients

  • ½ C. milk
  • ½ C. hot water
  • ½ C. unsweetened cocoa powder
  • 1 C. granulated sugar
  • 1 1/3 C. flour
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • 1 stick of butter, softened
  • 2 eggs
  • Extra:
  • Sprinkles

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Directions

Preheat the oven to 350 degrees. Add all of the dry ingredients in a bowl and mix well. In an electric mixer, blend the wet ingredients. Combine both mixtures. Set to the side. Line 12 cupcake tins with cupcake liners. Pour the batter into the lined tins. Bake for 30 minutes. Cool for 10 minutes and sprinkle the sprinkles on top of each cupcake.

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