Classic Cranberry Cobbler

Cranberry Cobbler

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This delicious cranberry cobbler recipe mixes fresh fruit with tasty crumbles! Throw this dish together for a delicious dessert that'll go over well at parties and potlucks!

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Chicago IL

Time needed

30 min preparation + 55 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 3 lbs fresh cranberries
  • 2 Tbs freshly squeezed orange juice
  • 2 Tbs freshly squeezed lemon juice
  • 1/2 C granulated sugar
  • 1/4 C all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Crumble Toppings
  • 1 1/2 C whole wheat flour
  • 3/4 C granulated sugar
  • 3/4 C light brown sugar, lightly packed
  • 1/2 tsp kosher salt
  • 1 C old-fashioned oatmeal
  • 2 sticks cold butter, diced

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Directions

Preheat the oven to 350 degrees F.

Pour cranberries in large bowl and add juices, sugar, flour, cinnamon, and nutmeg. Mix and pour into circular large baking dish.

To make topping, combine flour, sugars, salt, oatmeal, and butter in an electric mixer. Mix on low speed for a minute until mixture form into large crumbles.

Spread crumbles over tops of cranberries. Place the baking dish on a sheet pan in oven and bake until the top is brown and fruit layers bubble.

Serve warm.


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