Classic Creamed Spinach Casserole
Ingredients
- 6 oz. cream cheese or Neufchatel Cheese, softened
- 2 10 oz. pkg. frozen chopped spinach, thawed, well drained
- 1/4 C. milk
- 1/2 tsp. lemon pepper seasoning
- 1/3 C. crushed seasoned croutons
Directions
Preheat oven to 350 degrees. Mix cream cheese, spinach, milk and seasoning until well blended. Spoon mixture into 1-quart baking dish; sprinkle with croutons. Bake 25-30 minutes or until heated through.
Yield: 6 servings


