Classic Crispy Chips

Classic Crispy Chips

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Fish and chips are a legendary food attraction from the UK, and now you can make the perfect English chips at home! Skip the seafood and go straight for the fries. If you really want to feel authentic, serve them with a mayonnaise and ketchup dipping sauce!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 3 russet potatoes
  • Canola oil
  • Salt and pepper to taste

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Directions

Leave the skin on your potatoes and slice them into thick fry cuts. Dry the fries out on a paper towel and set aside. Fill 1/2 of a large skillet with canola oil. Heat the oil to 325 degrees F. Check the temperature using a cooking thermometer. Cook the fries for 4 minutes, in batches if necessary. Let them cool for 10 minutes while you bring the oil up to 350 degrees F. Put the fries back in the oil and cook until crisp. Immediately top with salt and pepper and serve.

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