Classic French Fries

Classic French Fries


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From hamburgers to chicken wings to juicy steaks, this sliced and fried potato dish as been the classic side of many and American meal. With this recipe, you can make your own set of french fries that taste just like the restaurant variety!

Shared by
Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • Ingredients
  • 3 large potatoes
  • 24 oz vegetable oil
  • Sea salt

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Cut potatoes into long thin strips. Place strips in a large bowl of clean water until ready to cook

In a cast iron skillet with a thermometer, heat the oil until it reaches 300º. Remove the potato slices from from the water, pat dry, and fry in small batches for 3 to 5 minutes.

Remove potatoes once their texture changes, and drain on paper towels. Re-heat the oil until it reaches 350º and fry the potatoes in small batches again, until golden brown on the outside.

Remove from the oil, drain, salt, and serve.

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