Classic Greek Salad


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A great, classic salad with olives, feta cheese, and cherry tomatoes.

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  • 2 Tbs. McCormick┬« Gourmet Collection┬« Greek Seasoning
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. white wine vinegar
  • 1/2 C. olive oil
  • 1/4 C. crumbled feta cheese
  • 1 head romaine lettuce (or 8 C. mixed salad greens)
  • 1 medium cucumber, peeled, halved, seeded and sliced
  • 1/2 C. kalamata or black pitted olives, sliced
  • 1 C. cherry tomatoes, cut in half
  • 1/2 medium red onion, cut into rings

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Blend together Greek seasoning, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing; pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.

Reviews (1)

  • We enjoyed this salad, but I could not find the seasoning so I substituted crushed garlic, salt and pepper. I also added my own garlic croutons. It made a nice alternative to plain salad with our dinner.

    Flag as inappropriate lskodak  |  January 29, 2009

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