Classic Iced Tea

Rating:

(0 votes) 0 0

Use your favorite breakfast tea or a fruit or herbal blend for this simple recipe.

Shared by

Ingredients

  • 8 tea bags, tags removed
  • Ice cubes
  • Granulated or superfine sugar (optional)
  • Thin lemon slices (optional)

Our Readers Also Loved

Directions

In 3 quart saucepan, heat 4 C. cold water to boiling over high heat. Remove saucepan from heat and stir in teabags. Cover and let stand 5 minutes to brew. Stir tea. Remove tea bags and pour tea into 2 ½ quart pitcher with 4 C. cold water. Cover and let stand until ready to serve. (Do not refrigerate or tea will become cloudy. If this happens, add boiling water, gradually, until tea clears). To serve, pour tea over ice cubes in tall glasses. Serve with sugar and lemon slices if you like. Makes about 8 C. or 8 servings. 

Reviews (1)

  • MY LATE HUSBAND, TOOK ME OUT FOR A PARTY ONCE TOLD ME I WAS JUST DRINKING TEA. WHICH I KNEW HAD THE BEST FLAVOR I'D EVER TASTED SO I HAD TWO GLASSES, TURNED OUT TO BE LONG ISLAND TEA, AN ALCOHOL BEVERAGE. IF THIS HAD BEEN AT AN ELECTION PARTY I'D HAVE VOTED FOR THE TEA MAKER AND THE NEXT DAY REALLY BEEN GLAD THE ELECTION WAS OVER TOO.

    Flag as inappropriate HONEYBEAR  |  October 26, 2008

Around The Web