Classic Italian Pasta with Meatballs

Classic Italian Pasta with Meatballs


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Believe it or not, your slow cooker can be used to make a bowl of linguine with meatballs! After cooking for six hours, you’ll have delicious, tender meatballs ready for dinner.

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Time needed

10 min preparation + 6 hour cooking

Serving Size / Yield

4-6 servings


  • 1 box linguine pasta
  • 1 jar of pasta sauce
  • 1 lb ground beef
  • Salt
  • Pepper
  • Grated Parmesan cheese
  • Parsley, for garnish

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Season ground beef with salt and pepper. Roll beef into tight balls, making sure they won’t fall apart while cooking.

Pour pasta sauce into slow cooker. Add meatballs and linguine pasta. Cover and cook on low for 6 hours.

Serve on plate and sprinkle grated Parmesan cheese.

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