Classic McDonald's Pancakes

Time needed
15-20 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1/4 C. corn meal
- 2 3/4 C. Bisquick
- 1 1/3 C. milk
- 2 Tbs. Splenda
- 2 Tbs. soybean oil
- 2 large eggs
Our Readers Also Loved
Directions
Process cornmeal in blender until finely ground. Add Bisquick to blender. Add milk, sugar and oil to flour mix. Blend on low to mix well. Crack 2 eggs and add to mix. Blend on medium-high for 20 to 30 seconds. Allow mixture to stand for about 10 to 15 minutes. Oil griddle and heat up. Pour 1/4 C. batter on pan and flip when bubbles appear. Cook on second side until lightly brown.
Around The Web