Classic Peanut Maple Brittle

Classic Peanut Maple Brittle


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Enjoy a classic peanut maple brittle for the holidays! Made from scratch, you can save it in your fridge for a few weeks in a sealed container.

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Serving Size / Yield

10 servings


  • 1/2 C. light corn syrup
  • 1/2 C. white sugar
  • 1/4 C. water
  • 1/4 tsp. salt
  • 1/4 C. peanut butter
  • 1/2 C. maple
  • 1 tsp. baking soda

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Heat syrup, sugar and water in large saucepan over medium heat. Add salt, peanut butter and maple until smooth. Remove from heat. Stir in baking soda. Pour mixture on baking sheet. Let it cool for at least 5 hours before breaking into pieces.

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