Classic Pecan Pie


(6 votes) 3 6

Using a store-bought crust make this recipe super-easy to throw together. Perfect for holiday time or anytime.

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  • 1 C. brown sugar
  • 1 Tbs. butter, melted
  • 1 C. dark corn syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 C. pecan pieces
  • 1 pie shell, regular depth

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Pre-heat the oven to 375 degrees. Beat together the sugar, syrup and melted butter. Add the eggs and pecans. Pour into the pie shell. Place on cookie sheet. Bake for 45 minutes or until firm in the middle.

Yield: 6-8 servings

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