Classic Pepper Chicken Melt

Classic Pepper Chicken Melt


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Transform your leftover chicken into a tasty lunch! Throw together this quick and easy chicken melt that incorporates a simple homemade honey mustard.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 4 cooked chicken fillets
  • Fresh black pepper
  • Slices sourdough bread
  • 1 tomato, sliced
  • Slices cheddar cheese
  • ¼ C. Dijon mustard
  • 2 T. honey
  • 2 T. mayonnaise

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Season chicken fillets generously with pepper. In a small bowl, whisk together mustard, honey, and mayonnaise. Spread honey mustard onto sourdough and add chicken, cheddar, and tomatoes. Broil sandwiches for a few minutes to crisp bread and melt cheese.

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