Classic Potato Chips

Classic Potato Chips

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These simple potato chips are better for you and taste better than the standard bag from the store. Bake these crunchy chips at home and enjoy them all week… if they last that long!

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Chicago

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 large russet potatoes
  • 2 Tbs. olive oil
  • Sea salt to taste

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Directions

Using a potato slicer, thinly cut the potatoes. Toss them in the oil and season them with the salt. Bake on 400 degrees for 20 minutes.

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