Classic Reuben Panini

Classic Reuben Panini


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This deliciously classic Reuben will be a great lunch or dinner. This warm sandwich will hit the spot any time of the day.

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Time needed

20 min preparation

Serving Size / Yield

2-3 servings


  • 2 slices rye bread, no seeds
  • 1/4 lb. corned beef
  • 3 slices Swiss cheese
  • 1 roma tomato, sliced
  • 1 jar sauerkraut
  • Russian dressing
  • Butter

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Begin by placing the corned beef, cheese and sauerkraut on 1 slice rye bread. Slice tomato and place slices on top of sauerkraut. Spread the Russian dressing on top and place the second slice of bread on top of that. Butter the outside of the top piece of bread, place in a pan (or a panini maker) to grill butter side down. Butter the top side and grill. 

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