Classic Slow Cooker Beef Barley Soup

Classic Slow Cooker Beef Barley Soup


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Start the slow cooker and get ready! This classic beef and barley soup will knock the wind right out of you. Serve these bowls with pieces of whole wheat toast.

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Time needed

20 min preparation + 8-10 hour cooking

Serving Size / Yield

6 servings


  • 2 ½ lb. chuck roast
  • 6 carrots, chopped
  • 1 can of diced tomatoes
  • 1 C. barley
  • 1 green pepper, chopped
  • 48 oz. beef stock
  • 5 springs of fresh thyme
  • 2 onions, chopped
  • 2 tsp. salt
  • 1 tsp. pepper

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Add all of the ingredients into a slow cooker. Let it cook for 8-10 hours on a low setting. Make sure to keep an eye on it. Stir it every couple of hours. Serve with parsley if desired and enjoy.

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