Classic Spaghetti and Meatballs

Classic Spaghetti and Meatballs


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We've transformed this familiar Italian dish into a stunningly quick and easy dinner for you. Bake up tender spaghetti noodles and meatballs with hearty tomato sauce in just one pot.

Shared by ,

Time needed

30 min cooking

Serving Size / Yield

6-8 servings


  • 1 32 oz. jar Pasta Sauce
  • 1 16 oz. package Spaghetti Pasta
  • 20-25 Pre-Cooked Italian-Style Meatballs
  • 1/2 C. Grated Parmesan cheese
  • 2 Tbs. Fresh Basil, chopped

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In a large stockpot over medium heat, stir the pasta sauce together with two cups of water. Bring sauce mixture to a boil. Stir in spaghetti and meatballs. Cook for 15-20 minutes until pasta is tender and meatballs are warmed through. Sprinkle with grated parmesan and chopped basil before serving.

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