Classic Spaghetti and Meatballs
Serving Size / Yield
- 1 32 oz. jar Pasta Sauce
- 1 16 oz. package Spaghetti Pasta
- 20-25 Pre-Cooked Italian-Style Meatballs
- 1/2 C. Grated Parmesan cheese
- 2 Tbs. Fresh Basil, chopped
In a large stockpot over medium heat, stir the pasta sauce together with two cups of water. Bring sauce mixture to a boil. Stir in spaghetti and meatballs. Cook for 15-20 minutes until pasta is tender and meatballs are warmed through. Sprinkle with grated parmesan and chopped basil before serving.