Classic Stuffed Jalapenos
Serving Size / Yield
- 8 jalapenos, halved, insides removed
- 1 cup extra sharp cheddar cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- ¼ tsp cumin
- ¼ tsp coriander
- ¼ tsp smoked paprika
- ¼ tsp sea salt
- ¼ tsp freshly ground black pepper
Blend cheeses together.
Blend coriander, paprika, cumin, salt, and pepper together in a bowl.
Fill each jalapeno with the cheese.
Season with the seasoning mixture.
Put a grill on medium/high heat.
Place jalapenos on the grill and cover.
Cook until cheese is melted, for about 5 minutes.