Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole


(1 vote) 5 1

There are many reason this casserole is a classic. It's comforting, easy to make, and oh so yummy!

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 1 C. cooked peas
  • 2 Tbs. chopped pimientos
  • 2 cans (about 6 oz. each) tuna, drained and flaked
  • 2 C. hot cooked med. egg noodles
  • 2 Tbs. dry bread crumbs
  • 1 Tbs. butter, melted

Our Readers Also Loved


Heat the oven to 400 degrees. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-qt. baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumbs are golden brown.

Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.

Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.

To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on high for 30 seconds.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

Around The Web