Classic Tuna Noodle Casserole
Serving Size / Yield
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 C. milk
- 1 C. cooked peas
- 2 Tbs. chopped pimientos
- 2 cans (about 6 oz. each) tuna, drained and flaked
- 2 C. hot cooked med. egg noodles
- 2 Tbs. dry bread crumbs
- 1 Tbs. butter, melted
Heat the oven to 400 degrees. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-qt. baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumbs are golden brown.
Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on high for 30 seconds.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.