Classic Vegetable Stew

Classic Vegetable Stew


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Make a meatless meal tonight! Vegetable stew is the easiest way to mix all your leftover veggies together for one great recipe.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1/4 C. yellow onion, finely chopped
  • 1/4 C. celery, finely chopped
  • 1 can vegetable broth
  • 1 (10-oz.) pkg. frozen whole kernel corn
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. cooked rice

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In a large skillet over medium heat, saute onion and celery for 8 to 10 minutes or until golden. Add broth. Boil gently for 3 to 4 minutes. Add corn, salt and pepper. Boil 3 to 4 minutes. Stir in with rice and serve.

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