Classically Creamy Mac And Cheese

Classically Creamy Mac And Cheese


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With only 5 simple ingredients, you can enjoy creamy baked mac and cheese! Season up this dish any way you like or even add breadcrumbs to toast on top.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 10 oz. elbow macaroni, cooked and drained
  • 3 T. butter
  • 2 T. flour
  • 2 ½ C. milk
  • 2 ½ C. cheddar cheese

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Preheat oven to 400 degrees. In a saucepan, melt butter and whisk in flour until the mixture lightly turns brown. Stir in milk as the sauce thickens; heat for about 5 minutes. Remove from heat, add cheese, and toss with pasta. Transfer to a greased baking dish and bake for 45 minutes until golden.

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