Classically Creamy Tuna Noodle Casserole

Classically Creamy Tuna Noodle Casserole


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This is a creamy take on the classic tuna casserole. Warm and full of flavor, this isn't like your mother's casserole, and we think you'll love it!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 8 oz. shell pasta
  • 2 T. olive oil
  • 1/2 C. chopped onion
  • 1/3 C. chopped carrot
  • 2 T. flour
  • 1 C. milk
  • 3/4 C. sour cream
  • 1/2 C. cream cheese
  • 2 T. Dijon mustard
  • 1 C. peas
  • 1 can tuna
  • 1 chopped tomato

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Cook the pasta according to package directions. In a skillet, begin to heat the oil.
Add the onion and carrot, and cook until tender. Stir in the flour, then slowly add in the milk and sour cream, stirring constantly. Cook for 5 minutes, then add in the cream cheese, mustard, and salt and pepper to taste. Toss together the pasta, sauce, peas, tomato, and tuna. Pour the mixture into a baking dish and bake at 350 degrees for 15 minutes.

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