Classy Christmas Coffee Cake

Classy Christmas Coffee Cake

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Create this Christmas time coffee cake for breakfast. Family and guests will enjoy the festive cake as your Christmas morning flies by.

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Serving Size / Yield

8 servings

Ingredients

  • 4 oz. cream cheese, room temperature
  • 1/2 C. powdered sugar
  • 1 tsp. vanilla extract
  • 4 Tbs. milk
  • 2 tsp. lemon juice
  • 2 C. flour
  • 1/4 tsp. salt
  • 1 Tbs. baking powder
  • 1 C. butter, softened
  • 1 C. sour cream
  • 1 1/2 C. white sugar
  • 2 eggs
  • 1 Tbs. vanilla extract
  • 1/2 C. brown sugar
  • 1 tsp. ground cinnamon
  • 2 Tbs. butter, melted
  • 1 C. chopped almonds
  • cooking spray

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Directions


  1. Preheat your oven to 350 degrees.

  2. Beat first five ingredients in a mixing bowl.

  3. Set this mix into a refrigerator while you prepare the cake.

  4. Line 9x13 baking pan with aluminum foil and grease.

  5. Sift flour, baking powder and salt into a bowl.

  6. In a separate bowl add together butter and sour cream until fluffy.

  7. Then add the sugar.

  8. Add one egg at a time.

  9. Add vanilla.

  10. Gently fold into the flour mixture and mix thoroughly.

  11. Spread the batter out along the pan.

  12. In another small mixing bowl mix together the brown sugar, almonds and cinnamon cutting in the melted butter until the mixture is crumbly.

  13. Bake the cake for 20 minutes and apply half the glaze followed by the almond mixture. 

  14. Bake for 15-20 minutes.

  15.  Cool for 10-15 minutes and then lift pan out of pan and set on a cooling rack. 

  16. Sprinkle on powdered sugar and enjoy.


 


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