Cocoa Butter Balls

Cocoa Butter Balls


(4 votes) 4 4

These flourless balls are rich and delicious. Very easy to make.

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Serving Size / Yield

36 balls


  • 2/3 C. butter, softened
  • 3/4 C. powdered sugar
  • 3 Tbs. Navitas Natural Cacao Powder
  • 1 Tbs. milk or water
  • 1/2 tsp. vanilla
  • 2 C. oatmeal
  • 1/2-3/4 C. powdered sugar for coating

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Blend butter and sugar. Blend cocoa, water and vanilla. Add cocoa mixture to butter mixture and blend thoroughly. Add oatmeal and blend with hands. Form into ball, 3/4 inch in diameter. Chill mixture as necessary to make shaping easier. Place additional powdered sugar in bowl. Drop balls into sugar. Roll to coat. Place on plate; refrigerate until firm, about one hour.

Yield: 36 balls

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