Cocoa Espresso Trainwreck Smoothie
Ingredients
- 1 pkg. instant cocoa powder mix, divided
- 2 oz. freshly brewed espresso, room temperature
- 5 oz. cold 2% milk
- 4 oz. low-fat pecan or coffee frozen yogurt
- 2 tsp. praline syrup
- 1 tsp. vanilla syrup
- 1/2 C. crushed ice
- 1 pinch instant espresso powder
- 1 tsp. chopped pecans
Directions
Reserve 1 teaspoon of the cocoa powder mix. Add the remaining cocoa powder, espresso, milk, yogurt, praline syrup, vanilla syrup and crushed ice to a blender or smoothie maker and puree. Pour into a tall glass and sprinkle with reserved cocoa powder, espresso powder and chopped pecans.
