Cocoa Espresso Trainwreck Smoothie


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A refreshing espresso smoothie containing cocoa, low fat frozen yogurt, and pecans. Delicious enough to start your day or for a quick drink anytime....

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  • 1 pkg. instant cocoa powder mix, divided
  • 2 oz. freshly brewed espresso, room temperature
  • 5 oz. cold 2% milk
  • 4 oz. low-fat pecan or coffee frozen yogurt
  • 2 tsp. praline syrup
  • 1 tsp. vanilla syrup
  • 1/2 C. crushed ice
  • 1 pinch instant espresso powder
  • 1 tsp. chopped pecans

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Reserve 1 teaspoon of the cocoa powder mix. Add the remaining cocoa powder, espresso, milk, yogurt, praline syrup, vanilla syrup and crushed ice to a blender or smoothie maker and puree. Pour into a tall glass and sprinkle with reserved cocoa powder, espresso powder and chopped pecans. 

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