Coconut Biscuits

Rating:

(1 vote) 5 1

Your family and company will love these biscuits. I know mine do.

Shared by susie,
Florida

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Ingredients

2 C. all-purpose flour
3/4 C. coconut, toasted
2 Tbs. sugar
1 Tbs. baking powder
1/2 tsp. salt
1/3 C. shortening
1 C. milk
1/2 tsp. vanilla

Directions

In mixing bowl, stir together flour, coconut, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Combine milk and vanilla. Make a well in the center of dry ingredients; add milk mixture all at once. Stir until dough clings together. Use a knife or narrow spatula to push dough from a tablespoon onto a greased baking sheet. Bake in a 450-degree oven for 10-12 minutes or until biscuits are golden. Serve immediately.