Coconut Cashew Crunchers

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This basic cookie has excellent texture from the crunchy cashews and the flaky coconut.

Ingredients

  • 1 C. brown sugar
  • 1 C. granulated sugar
  • 1 C. butter or margarine; softened
  • 1 tsp. vanilla
  • 1 egg
  • 2 1/2 C. all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C. flaked coconut
  • 1 1/2 C. chopped cashews

Directions

Heat oven to 350 degrees. Beat sugars, Butter, vanilla and egg in a large bowl with electric mixer on medium speed, or mix with a spoon until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews. Drop dough by 1/4 cupfuls about 3 inches apart onto an ungreased baking sheets; flatten slightly. Bake 12-16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Yield: 2 dozen cookies

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