Coconut Lemon Crescent Bars


(2 votes) 5 2

These quick and easy bars make baking seem like a breeze.

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  • Crust:
  • 1 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
  • Filling:
  • 1 C. granulated sugar
  • 1 C. flaked coconut
  • 2 Tbs. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. salt
  • 2 Tbs. lemon juice
  • 2 Tbs. butter, melted
  • 2 eggs, slightly beaten

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Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2-inch up sides to form crust. Firmly press perforation to seal. Bake at 375 degrees for 5 minutes.

Meanwhile, in medium bowl combine all filling ingredients; mix well. Pour over partially baked crust. Return to oven and bake for an additional 12-17 minutes or until lightly golden brown. Cool completely; cut into bars.

Yield: 36 bars

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