Coconut Macaroons
Serving Size / Yield
2 dozen
Ingredients
- 2 C. coconut, shredded
- 1/2 C. sweetened, condensed milk
- 1 tsp. vanilla extract
Directions
Preheat oven to 350 degrees. Combine coconut and milk. Add vanilla and mix well. Drop from teaspoon, 1 inch apart, onto greased cookie sheet. Bake in oven for 10 minutes or until delicately browned. Remove from sheet at once.
