Coconut Mango Pancakes

Coconut Mango Pancakes


(2 votes) 4 2

This recipe is like a Mango Lassi transformed into a pancake - an Asian twist on an American breakfast classic. Eat them with honey or syrup. They make a delicious dessert with vanilla ice cream and some fresh diced mango.

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San Francisco

Time needed

30 min preparation

Serving Size / Yield

4-6 servings


  • 1 C. coconut milk
  • 1 1/2 C. mango puree (available at Indian grocery stores or make yourself)
  • 2 whole eggs
  • 1 1/2 C. all-purpose flour
  • 1 Tbs. baking powder (optional)
  • 1 tsp. vanilla extract (optional)
  • butter, for the skillet or griddle

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Whisk together coconut milk, mango puree and eggs until mixture is smooth. Add the flour in 4-5 batches whisking each time to incorporate. Melt butter in a nonstick pan, pour in a 1/3 cup of batter and cook utill small bubbles appear on the surface. Flip over and cook the other side. Serve with honey or syrup and some fresh fruit.

This delicious recipe and photo are originally from the great blog: A Little Yumminess

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