Coconut Pineapple Pie

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Rating:

(1 vote) 5 1

Give yourself a mini-vacation with this tropical pie.

Ingredients

  • 1 C. sugar
  • 3 Tbs. all-purpose flour
  • 1 C. light corn syrup
  • 1 C. flaked coconut
  • 1 can (8 oz) crushed pineapple, undrained
  • 3 eggs, beaten
  • 1 tsp. vanilla extract
  • 1 unbaked pastry shell (9-inch)
  • 1/4 C. butter or margarine, melted

Directions

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 F for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.

Makes 6-8 servings.

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