Coconut Pineapple Pie

Rating:

(1 vote) 5 1

Give yourself a mini-vacation with this tropical pie.

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Ingredients

1 C. sugar
3 Tbs. all-purpose flour
1 C. light corn syrup
1 C. flaked coconut
1 can (8 oz) crushed pineapple, undrained
3 eggs, beaten
1 tsp. vanilla extract
1 unbaked pastry shell (9-inch)
1/4 C. butter or margarine, melted

Directions

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 F for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.

Makes 6-8 servings.