Cod Drizzled with Balsamic

Cod Drizzled with Balsamic


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Eating light in the winter is essential to keeping any diet on track. Enjoy this light and fit entree served with salad and vegetables.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1-2 lbs fresh cod filets
  • Balsamic Vinegar
  • ¼ Red Wine Vinegar
  • ¼ Tarragon White Wine Vinegar
  • 1 tsp Honey
  • Salt and pepper to season

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Mix together ingredients to make balsamic glazed. In a pan, season fish with salt and pepper; cook filets 4 minutes on each side. Once the fish is cooked, drizzle with glaze. Serve with salad and vegetables.

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