Coffee Mug Chicken Pot Pies with Mushrooms

Coffee Mug Chicken Pot Pies with Mushrooms


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This chicken pot pie with mushrooms is a great recipe for individual dinners. With the right portions and the great ingredients you can have a delicious meal.

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Time needed

20 min preparation

Serving Size / Yield

6 servings


  • 1 can cream of chicken soup
  • 1 C. milk
  • 1/2 tsp. dried thyme
  • 2 C. chicken, cubed
  • 2 C. frozen vegetables
  • 1/4 C. freshly mushrooms, chopped
  • 1 pkg. biscuits

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In a large oven proof mixing bowl mix soup, milk and thyme. Then stir in the chicken, veggies and mushrooms. Bake at 375 degrees until hot. Then using your favorite coffee mugs (make sure to use mugs that are oven proof) carefully pour your mix into each mug and fill 3/4 of the way full.  Then using the packet of biscuits, top each mug with one biscuit so that if forms around the slip of the mug perfectly. Place all mugs on a cookie sheet and bake as directed for the biscuits until golden brown. 

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