Coffee Praline Muffins


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These sweet and nutty muffins are perfect with a cup of cafe au lait.

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  • 1 3/4 C. all-purpose flour
  • 1/3 C. brown sugar
  • 1 Tbs. baking powder
  • 1/4 tsp. salt
  • 1/2 C. chopped pecans
  • 1/2 C. butter, melted
  • 3/4 C. milk
  • 2 Tbs. instant coffee powder
  • 1 tsp. vanilla extract
  • 1 egg
  • 1/8 C. brown sugar
  • 2 Tbs. chopped pecans

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Preheat oven to 375 degrees. Lightly grease 10 muffin cups. In a large mixing bowl, combine flour, 1/3 C. brown sugar, baking powder, salt and 1/2 C. chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin C. 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins. Bake at 375 degrees for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Yield: 10 servingsĀ 

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