Colada Cooler Punch
Time needed
10 min
preparation
Serving Size / Yield
24 servings
Ingredients
- 2 12-oz. cans frozen pina colada mix concentrate, thawed
- 2 12-oz. cans frozen white grape juice, thawed
- 6 C. cold water
- 12 C. lemon-lime soda pop, chilled
- lemon and lime slices
Directions
In 4-quart container, stir pina colada and juice concentrate until well mixed. Stir in water; refrigerate.
Just before serving, pour pina colada mixture into punch bowl. Add soda pop and lemon and lime slices; gently stir. Pour over ice in glass.
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