Colby House Bed & Breakfast Soufflé


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This tasty breakfast soufflé is easy on the pocketbook and is sure to satisfy the entire family.

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  • 1 lb. pork sausage
  • 1 tsp. salt
  • 9 eggs, slightly beaten
  • 1-1/2 tsp dry mustard
  • 3 C. milk
  • 1-1/2 C. grated cheese
  • 4 slices of bread, cubed
  • 1 chopped onion (optional)

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Brown and drain sausage. Mix in eggs, salt, milk and mustard. Add cheese, sausage and bread cubes. Pour into a greased 9x13 pan and refrigerate overnight. Bake at 350 degrees for one hour.

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