Cold Corn Salad

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This tasty corn salad is the perfect dish to serve at a picnic or barbecue. Bring the recipe with you!

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Chicago

Time needed

5 min preparation

Serving Size / Yield

4-6 servings

Ingredients

  • 2 cans shoe peg corn, drained
  • 2 green onions, chopped
  • 1 lg. bell pepper, chopped
  • 1/2 C. chopped celery
  • black pepper to taste
  • mayonnaise
  • 2 med. tomatoes, chopped

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Directions

Drain corn well; add green onions, bell pepper, celery, black pepper and little mayonnaise to hold salad together. Add chopped tomatoes just before serving.

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