Cold Melon Soup
Ingredients
- 1 cantaloupe, peeled, seeded and chopped
- 2 Tbs. orange juice
- 1 tsp. orange zest
- 2 Tbs. apple juice
- 1/2 honeydew melon, peeled, seeded and chopped
- 2 Tbs. lemon juice
- 3 Tbs. fresh mint, minced
- Mint sprigs, to garnish
Directions
Puree the cantaloupe with the orange juice, orange rind and the sherry or apple juice. Cover and chill for 3-4 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for 3-4 hours as well. Pour equal amounts of each melon mixture into chilled serving bowls. Garnish with mint sprigs. Serve chilled.
