Cold Soba and Cucumber Salad
- 8 oz. uncooked soba (Japanese buckwheat noodles)
- 1 large cucumber
- 1 Tbs. olive oil
- 2 tsp. sesame oil
- 1 Tbs. mild vinegar (i.e. rice or white wine)
- 2 Tbs. soy sauce
- 2 Tbs. sesame seeds
Cook the noodles until al dente. Drain and rinse under cold water until cool.
Peel the cucumber and quarter it lengthwise. Cut away any watery seeds. Cut cucumber into narrow strips, approximately 2 inches long, and place them in a bowl.
Add remaining ingredients and toss together.