Coleslaw-Topped Spicy Chicken Sliders

Spicy Chicken Sliders


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These spicy sliders are sure to be a favorite at any gathering. The crunchy coleslaw on top perfectly complements the spice of the chicken.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 sourdough buns
  • 2 boneless skinless chicken breasts
  • 1 Tbs. butter, melted
  • 1 tsp. seasoned salt
  • 3 tsp. cayenne pepper powder
  • 1/4 C. your favorite premade or homemade coleslaw

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Meanwhile, cut each chicken breast in half horizontally. Cut each half crosswise into 2 pieces. Brush each piece of chicken with butter; sprinkle with seasoned salt and cayenne pepper powder.
Heat grill pan or grill over medium heat. Place chicken on grill. Cook 2 to 3 minutes on each side.
Place one piece of chicken on the bottom piece of each roll. Top with one tablespoon of coleslaw.
Close sandwich and serve.

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