Colonial American Egg Nog


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Serve this traditional American drink on Christmas or New Year's.

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Serving Size / Yield

20 servings


  • 1 qt. light rum
  • 1/2 lb. sugar
  • 1 pt. heavy cream
  • 12 egg yolks
  • 1 pt. milk

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Beat egg yolks until light. Stir in milk and rum. Chill 3 hours, then fold in whipped cream. Chill 1 hour. Sprinkle with nutmeg. Serve in punch cups.

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