Colonial American Egg Nog
Serving Size / Yield
20 servings
Ingredients
- 1 qt. light rum
- 1/2 lb. sugar
- 1 pt. heavy cream
- 12 egg yolks
- 1 pt. milk
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Directions
Beat egg yolks until light. Stir in milk and rum. Chill 3 hours, then fold in whipped cream. Chill 1 hour. Sprinkle with nutmeg. Serve in punch cups.
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